Kippered Salmon (known as Baked Salmon in NY), is an appetizing classic. Made by a process of splitting, salting, drying and hot smoking the fish, Kippered salmon is a nice alternative to lox and unlike lox is cooked. It's moist still, and flakes like a cooked salmon, but it's smoky and, at times, shaped differently. Great for making baked salmon salad-- just add a little mayo, or eat it on its own. Delivered to you in 4 oz pieces.